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Fr. Spirago says, "Do not be dainty"

I have to admit that this is a tough one for me. I grew up on a farm and in my parents grocery store that specialized in imported wine, cheese, etc. I've made much of my living cooking in commercial kitchens and catering. I've even written a cookbook.... to say that I am a foodie would be an understatement! But, Fr. Spirago in his classic book ont eh Catechism says that we should eat whatever is put before us, without complaint or even critique.... THAT is going to be a hard one for me! Good food is one of my few pleasures in life. I suppose there is a balance I must seek between appreciation for quality and skill and attachment to worldly things.

3 comments

Comments (3)

Sean Murray

Jul 22, 2023

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I'm a very fussy eater, I should try and not be so picky.

Judson Carroll

Jul 22, 2023

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Replying to

I have given this a lot of thought. It occurred to me that in Fr. SPirago's time (1800s) there was no processed food, no fast food, no chemical laden fake food and no microwave. Food was fresh fromt eh farm, field or water. All food was nutritious even if humble. He also cautions against disregarding our health. So, I'm not sure this is as much of an issue in our day as it was in his, if we value integrity in ingredients and real cooking.

Kathleen

Jul 29, 2023

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Replying to

I think also it goes back to being greatful for whatever some is sharing with you. Back then it could be a real burden for some to feed a guest. If they offer up something as it may mean them not having a meal later that day or maybe even the next, you should be thankful and gracious.